chicken rice PULAO (the easy recipe)

Pulao is a hot favorite dish of Pakistan and its pritty simple to make
INGREDIENTS

• onions .................................. 1 medium chopped
  
• tomatoes...........................2 chopped
• garlic .................................2 cloves crushed
  
• oil ......................................half cup
  
• chicken ................................ half KG
• rice ......................................2cups( socked in water for half an hour)
  
• black pepper whole ..........5 to 6
• cloves whole ......................2 to 3
  
• cumin seed ........................1tea spoon
• sinamen whole ..................1 inch piece(broken)
  
• black pepper powder .......half tea spoon
• chicken stalk..................................4 cups
• salt................................................... to taste
  
• Garam misala powder .................half tea spoon
  

RECIPE
put water ,chicken garlic and salt in a pan boil until the chicken is tender ,measure the chicken stalk with the help of a cup it should be 4 cups if less then that then add some water .

In a separate wide pan add the chopped onions and the oil and fry until the onions turn golden brown



now add boiled chicken and fry for 2 to 3 minitues


add chopped tomatoes and all other spices except Garam Misala powder stir for a while until the tomatoes are fully cooked
add the 4 cup chicken stalk to it and let it boilalso add the socked rice to boiling stalk cook for 5 minutes stirring with a spoon occasionally until a thin layer of stalk is left over the rice (see the picture above).Now is the time to add the garam missala powder and cover the pan with the lid and slow down the heat to minimum and let it cook (with the lid on )for another 15 minutes,please don't remove the lid during these 15 minutes ....... thats it your tasty Chicken rice Pulao is ready



after 15 minutes

eat !