This recipe is a hot favorite in my country , over here its known as ALOO KEEMA (Aloo means potatoes and keema means mince meat) .Today i am going to share an easy version of this recipe with you all , it takes only 30 minutes to prepare .
INGREDIENTS
- potatoes.............................................. 1 large
- onions.................................................. 1 medium sized finely chopped
- tomatoes..............................................3 medium sized finely chopped
- garlic ....................................................3 cloves crushed
- beef /mutton or chicken mince..............one quater KG
- oil........................................................1/3 cup
- salt......................................................according to tase
- coriander powder ...............................half tea spoon
- red chili powder ..................................half tea spoon
- turmeric powder..................................half tea spoon
- black pepper whole .............................6 to 8
- green chilies .........................................1 finely chopped
- water......................................................one glass
- green fresh coriander for garnishing
METHOD
1.First of all peal and cube the potatoes.
2. Add oil and finely chopped onions in a pan and stir fry them on medium heat until golden brown.
3.Now add mince and tomatoes and all the spices except the fresh coriander leaves , cook for 5 minutes on medium heat ,while cooking stir the spoon continuously and break the lumps of mince if any are formed .
4. Add potatoes and again cook for five minutes on medium heat u can add 2 to three table spoon of water while cooking if the curry gets too dry .
5 .Add one glass of water in the end ,cover with lid and let it cook on low heat for 10 minutes or until the potatoes are soft.
6 . Garnish with coriander leaves and serve with pita bread or boiled rice .....
Enjoy the spicy mince and potato curry
That looks great! I'm planning the meals for the week and going to try this. Thanks!
ReplyDeleteStopping by from SITS :)
stopping by from SITS - this looks both yummy and easy! thanks for posting it!
ReplyDeleteI love all things curry. Now, the thing will be to convince the rest of the fam that this is the way to go. Thanks for the recipe!
ReplyDeleteYum!! This sounds like the Potato Chaat Masala I had before... Found you on SITS, Have a happy week!!
ReplyDeleteLooks delish. Plan to try this out
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I just made Corn Chowder...your soup sounds soooo good.
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Hi happy friday follow! I am your newest follower, maybe I'll see you over on my blog! Have a great weekend :) Lois x
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Sounds really good! Happy Friday Follow!
ReplyDeleteThis looks good too! I love that you use fresh tomatoes in your dishes, it's yummy! :) This one i can surely substitute with soy mince. You think one can use red chili flakes instead of a green chili? Or is a green chili much too different from red chili?
ReplyDeletewell Monique green chilies are more hot and they have a beautiful aroma to which red chilies are of no mach.
ReplyDeleteYummmmmy! I wish my husband liked curry. Thanks for sharing...
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